Mas de Daumas Gassac

Pays de l’Herault

2005 Mas de Daumas Gassac

MAY 15 Ruby. Cassis, some yeast, leather, some VA, leather nose. Fresh acidity, ripe tannins, dark fruits, some herbs, more structure than fruit. 88

2005 Mas de Daumas Gassac

MAY 15 Cork

2005 Mas de Daumas Gassac

NOV 13 Ruby. Light dark fruity nose, some mulberries and vanilla. Fresh acidity, ripe tannins, red berries, cassis, lighter, some tropical notes, not the most nuanced, long. 91

2005 Mas de Daumas Gassac

JUL 13 Ruby. Spices, dark berries, cassis, blueberries and exotic spices nose. Fresh acidity, ripe tannins, fruity, dark berries, spices, cherries, long finish. 92

2004 Mas de Daumas Gassac

APR 13 Ruby. Cherries, anise, spices, scented, blueberries nose, some bell peppers. Fresh acidity, ripe tannins, fresh, fruity, dark berries and spices, long. 91

2004 Mas de Daumas Gassac

NOV 10 Ruby. Vanilla, red fruits, blueberries, cassis, leather, vanilla and spices nose. Fresh acidity, ripe tannins, fruity, dark berries, spices, good length. 90

2004 Mas du Daumas Gassac Blanc
NOV 10 Pale golden, fat, apples, honey, wax, vanilla. Ok acidity, but feels slightly flabby, seems to tire now, ok length. 85

2001 Mas de Daumas Gassac

JAN 13 Ruby. Cherries, spices, blackberries nose. Fresh acidity, ripe tannins, fruity, ripe, rich yet cool at the same time, decant it for an hour. 90

1999 Mas de Daumas Gassac

JUN 10 Ruby. Dark fruits, red berries, vanilla and spices nose. Fresh acidity, ripe tannins, fruity, fairly elegant texture, starting to mature, good length. 89

1998 Mas de Daumas Gassac Vin de Laurence Vin de Liqueur

JUN 11 Pale garnet, floral, plumy, chocolate, jammy notes, lively acidity, refreshing style (15% alc only), very interesting. Good length. 88

1995 Mas de Daumas Gassac

JUN 10 Ruby with thin brick rim. Cherries, anise, spices, light scented nose, some roses and pepper. Fresh acidity, ripe tannins, fruity, rounded, elegant body and texture, long. Could be more complex. 92