Barros

Douro

1997 Barros Vintage

OCT 16 Ruby. Sweet, dried fruits, figs and plums nose. Fresh acidity, fruity, sweet, dried fruits, leaner but fairly elegant. 88

1991 Barros Vintage

SEP 12 Ruby. Dried fruits, raisins, spices and liquorice nose. Fresh acidity, ripe tannins, sweet, fruity, leaner, plums and raisins finish. 88

1970 Barros Vintage

OCT 16 Amber with red hue. Some dried. Fruits, bit dry and dusty nose. Fresh acidity, oxidative, some dried fruits, drying, alcohol up front. 87

1938 Barros Colheita

JUL 16 Amber. Intense nose, molasses, layers of dried fruits, peat, touch of

red fruits nose. Fresh acidity, ripe tannins, intense, anise, peat, some straw, dried fruits, minerals, long and detailed. 94

1917 Barros Rich Tawny

OCT 16 Amber with golden-green rim. Gunpowder, raisins, faint apricots note, faint minerals note. Fresh acidity, rounded, fruity, faint red berries touch, spices, anise touch, long. 94