Mauro

Ribera del Duero

2016 Mauro

JAN 19 Ruby. Blueberries, anise, spices, fruit driven, vanilla, some blackberries nose, fairly intense. Fresh acidity, ripe tannins, anise, spices, liquorice, blueberries, vanilla, ripe, detailed, rounded and long. Verging on a bit warm finish. 92

2016 Terreus

JAN 19 Ruby. Blueberries, anise, spices, ripe, rich, somewhat scented notes nose. Fresh acidity, ripe tannins, fruit driven, dark berries, spices, anise, quite rich, long finish. 93

2016 Garmón

JAN 19 Ruby. Vanilla, spices, some blueberries, blackberries, ripe, some coffee and coconut nose. Fresh acidity, ripe tannins, anise, spices, liquorice and vanilla, sweet and ripe dark berries fruit with rounded body yet some structure. Long. 92

2016 Mauro Godello

JAN 19 Pale straw yellow. Apples, some nuts, lightly spicy nose with a touch of tropical fruits. Lighter intensity. Fresh acidity, rounded, fruit driven, some citrus, light tropical and spicy, elegant texture, good length. 87

2015 Mauro VS

JAN 19 Ruby. Blackberries, spices, liquorice, vanilla, blackberries, ripe yet scented and floral high notes, quite intense nose. Fresh acidity, ripe tannins, dark fruits, vanilla, spices, liquorice, smooth and rounded body and texture with structure behind, long finish. 94

2011 Mauro VS VT

FEB 17 Ruby. Vanilla, spices, some dark berries, mainly smells of barrels. Freshish acidity, dry tannins, dry, and woody. 85

2004 Mauro

JAN 19 Ruby, thin garnet rim. Some figs, dates, spices, liquorice, blueberries, quite intense and fruit driven nose still, some liquorice and tobacco notes showing up. Fresh acidity, ripe tannins, anise, some spices, figs, dates, mint, ripe and rich. 94

1989 Mauro Tinto

NOV 19 Ruby, brick rim. Herbs, oregano, bell peppers, dried fruits nose. Fresh acidity, ripe tannins, lean body, dried fruits, heavy liquorice, never had an old bottle from Mauro but this is not very attractive. Hopefully there are better bottles out there. 84