Prats & Symington (P+S)

Douro

First vintage for Chryseia was 2000

2016 Post Scriptum de Chryseia

SEP 18 Deep ruby. Blackberries, blueberries, cassis, dense and ripe dark fruity nose. Fresh acidity, ripe tannins, fruity, dark berries, anise, good length. 89

2015 Prazo de Roriz

MAY 17 Ruby. Dark fruits, some anise and spices, some vanilla. Fresh acidity, ripe tannins, fruity, dark berries and spices, good length, touch herbal. 87

2015 Post Scriptum de Chryseia

MAY 17 Ruby. Floral, scented, some roses, blueberries, anise, detailed, some vanilla notes nose. Fresh acidity, ripe tannins, fruity, anise, some spices, liquorice, some vanilla, long. 90

2014 Chryseia

AUG 18 Ruby. Blackberries, anise, some spices, blueberries and vanilla. Fresh acidity, ripe tannins, fruity, dark berries, anise, some spices, rich and fruity, long. 92

2014 Chryseia

MAY 17 Deep ruby. Black fruity wine, anise, spices, blueberries, rich and intense nose, vanilla, peppery and spices nose. Fresh acidity, ripe tannins, fruity, dark berries, anise, some spices, detailed, long. 93

2013 Chryseia

JAN 16 Deep ruby. Dark fruits, some spices, blackberries, some blueberries, some vanilla, rich nose yet detailed. Fresh acidity, ripe tannins, ripe, fruity, dark berries, sweet notes, long. 93

2013 Post Scriptum de Chryseia

JAN 16 Deep ruby. Dark fruits, mulberries and blueberries, some spices and floral notes. Fresh acidity, ripe tannins, fruity, dark berries, some spices, rounded, good length. 89

2012 Chryseia

NOV 15 Deep ruby. Fruity, ripe, dark berries, some vanilla, intense, lightly scented. Fresh acidity, ripe tannins, rich, intense, sweet and fruity, dark berries, slightly spicy, vanilla notes, rich and warm finish. 90

2012 Post Scriptum de Chryseia

NOV 15 Deepish ruby. Fruity, ripe berries, dark fruits, vanilla, blueberries nose. Fresh acidity, ripe tannins, fruity, rounded, ripe, rich, quite intense, bit warm finish. 89

2011 Post Scriptum de Chryseia

MAY 17 Ruby. Blackberries, some anise, spices, some vanilla, touch peppery nose. Fresh acidity, ripe tannins, fresh, fruity, dark berries, some anise, spices, long. 91