Caparzo/ Borgo Scopeto

Brunello di Montalcino/ Chianti

2014 Caparzo Rosso di Montalcino

DEC 16 Bright ruby. Bright fruity nose, red berries, touch of floral notes. Fresh acidity, ripe tannins, fresh, fruity, red berries, light. 84

2014 Caparzo Rosso di Montalcino La Caduta

DEC 16 Bright ruby. Light fruity red berries nose. Fresh acidity, ripe tannins, light red fruity palate. 83

2014 Borgo Scopeto Chianti Classico

DEC 16 Bright ruby. Scented, red berries, fresh nose, blueberry touch. Fresh acidity, ripe tannins, fresh and fruity. 83

2014 Borgo Scopeto Borgonero

DEC 16 Ruby. Light red berries nose, fruity, scented. Fresh acidity, ripe tannins, light, red and fruity. 84

2014 Caparzo Sangiovese Toscana

DEC 16 Pale ruby. Herbal, light nose. Fresh acidity, ripe tannins, soft and light. 78

2014 Doga delle Clavule Morellino di Scansano

DEC 16 Pale ruby. Light red fruity nose. Fresh acidity, soft tannins, light and fruity. 79

2012 Borgo Scopeto Chianti Classico
SEP 14 Ruby. Red berries, slightly scented and some liquorice nose. Fresh acidity, ripe tannins, savory, quite fresh, good length, bit easy going. 85

2012 Caparzo Ca del Pazzo

DEC 16 Ruby. Dark fruits nose. Fresh acidity, ripe tannins, light fruity palate, some dark fruits. 84

2011 Caparzo Brunello di Montalcino Vigna la Casa

DEC 16 Bright ruby. Herbal, scented notes, cherries, lighter nose. Fresh acidity, ripe tannins, fresh, lighter, red berries, some herbs and a touch of alcohol, good length. 85

2011 Caparzo Brunello di Montalcino

DEC 16 Bright ruby. Scented, red berries, floral, fruity nose, elegant. Fresh acidity, ripe tannins, fresh, fruity, leaner, elegant. 85

2011 Borgo Scopeto Chianti Classico Riserva Vigna Misciano

DEC 16 Bright ruby. Light fruity, some cherries nose, touch floral. Fresh acidity, ripe tannins, fresh, fruity if lean. 84

2010 Caparzo Brunello di Montalcino Riserva

DEC 16 Bright ruby. Bright red fruity, raspberries nose, elegant if leaner nose. Fresh acidity, ripe tannins, leaner, fruity, red berries, elegant but lacks complexity and concentration. 86

2009 Caparzo Brunello di Montalcino
FEB 14 Ruby. Dark berries, some coffee and liquorice nose. Fresh acidity, ripe tannins, fruity, ripe and fresher palate, slightly unripe, good length. 85

2008 Caparzo Brunello di Montalcino Riserva Vigna la Casa
FEB 14 Ruby. Rich, plums, dark berries, some vanilla and spices on the nose. Fresh acidity, ripe tannins, fresh and fruity, rounded, bit vanilla overshadowed finish, good length. 88